Directions :
1. Puree ginger, garlic and chillies
with some vinegar and place in a pot.
2. Add rest of vinegar, sugar and salt.
3. Cook on a slow boil until a syrupy
consistency and bottle. Cooking process usually
takes thirty to forty minutes.
Makes six small bottles.
Other Notes :
I use a medium hot chilli. If you want to make it hotter add more
chillies or use a hotter chilli variety, such as Jalapeno.