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VEGETABLE VARIETIES
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VEGETABLE VARIETIES |
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| This page lists vegetables that are grown or have been grown by the author. It is not meant as a complete list of all vegetables types available. As you can see this part of the website is still very much under construction. Hopefully it will eventually list two or three dozen vegetable varieties. | |||||||||||||||||||
| Best described as a cross between Broccoli and Cauliflower this versatile vegetable can be cooked a number of different ways. It is also one of the prettiest vegetables in the Brassica family, having a head with a wonderful mosaic pattern. MORE | |||||||||||||||||||
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| Very hardy lettuce with tall light green leaves with pointy tips and a pronounced ribbed structure. It combines the crisp texture of an icicle lettuce with the hardiness of some of the older lettuce varieties such as Oak Leaf. MORE | |||||||||||||||||||
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| Hardy plant of the Brassica Cabbage family with large dark ruffled leaves and a very pungent flavor. It's seeds are a spice used in cooking but the young leaves can also be added to a salad to give it a bit more tang. MORE | |||||||||||||||||||
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| TOMATO Sweetbite | Cherry tomato that is slightly larger then the average cherry tomato size. The fruit grow in cascading clusters of ten to twenty tomatoes of around two to three centimetres in diameter. Very sweet tasting and, like all cherry tomatoes, suitable for growing in pots MORE | ||||||||||||||||||
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